Dine
Dining
A restaurant, a bar and a cocktail bar, with fresh fish at the heart of the menu.
Under the trees, or at the water.
The restaurant and the bar share the grounds with the pool, so lunch can be a table under the trees or a stool at the water. There is a cocktail bar as well as the bar, and what guests single out by name is the fresh fish.
Fish
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Whole grilled fish
Charcoal grilled, with lemon, kachumbari and ugali.
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Fish in tomato stew
Slow cooked with onion and dhania, served with rice or chapati.
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Fried fish and chips
Crisp fillets, hand-cut chips, a squeeze of lime.
Grill and mains
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Nyama choma
Goat or beef from the grill, with kachumbari.
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Chicken stew
Home style, with chapati or rice.
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Beef pilau
Spiced rice cooked slowly with tender beef.
Breakfast
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Full breakfast
Eggs your way, sausages, toast and fresh fruit.
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Chai and mandazi
Spiced tea with warm, lightly sweet mandazi.
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Fruit plate
Whatever is ripest that morning.
Bar and cocktails
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Dawa
Vodka, lime and honey, the Kenyan classic.
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Passion fruit mojito
Fresh passion fruit, mint and lime.
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Fresh juices
Mango, passion or watermelon, pressed to order.
Reserve a table.
Lunch, dinner or a long table for a group. Tell us when and how many.
Rather talk it through? Call +254 759 445151